Kitchen Chimney buying guide

Things to consider before buying a chimney

Whatever kitchen chimney, you decide to purchase online needs to fit in your kitchen and be compatible with your cooking style in terms of suction power and kitchen chimney, and filter types. We’re providing some advice on things to think about before the kitchen chimney buying guide, online.

• Types of kitchen chimney filters
• Kitchen chimney types
• Powerful kitchen chimney suction
• kitchen Chimney size
• Building a kitchen chimney
• Fireplace ducting

Types of kitchen chimney filter

• Cassette filter
• Baffle filter (best for Indian food)
• Carbon filter

Cassette filter

Aluminum mesh that is stacked on top of one another is used to make cassette filters. The mesh has a gap that lets air pass through. Airborne oil and grease particles hit this mesh’s aluminum thread.

Slowly, these grease and oil particles clogged the mesh, which reduced the chimney’s ability to draw air in. For better performance, cassette filters must be washed and cleaned once per week. Clean the chimney by soaking the cassette filter in a bucket of detergent-containing water for a while, then washing it with fresh water. You can scrub if necessary.

Baffle filter

A panel for controlling flow is the baffle. The construction of baffle filters includes multiple curves. These curves cause the direction of smoke air to change when cooking air passes through them. Heavy grease and smoke particles are dragged into the baffle filter during this process.

Even though the baffle filter is completely filled with grease and oil, the chimney’s suction power is hardly affected.

The best chimneys for baffle filters are those used for masala-flavored Indian food. Finding a baffle chimney is simple; just look for it in the product description or do a search for it. One such good baffle filter kitchen chimney is the Faber 60 cm hood Primus Plus chimney.

The baffle filter requires very little upkeep. Baffle filter needs to be cleaned every three months. The abilities of these filters.

Carbon filter

Because it contains black charcoal, the carbon filter is also known as the charcoal filter. Carbon filters are primarily employed to absorb odors. There is an optional carbon filter. When recycling is not possible or there is no duct, a chimney carbon filter is used in addition to a baffle or cassette filter.

Depending on how much you cook, the carbon filter needs to be replaced every six months because the oil and smoke particles clog it up and reduce the kitchen chimney‘s suction power. Read about the various types of chimney filters for more information about kitchen chimney types.

Types kitchen chimney

The type of kitchen chimney you choose will depend on the design and construction of your kitchen, where the cooking surface, hob, and stove will be placed, and other factors. Kitchen chimneys are separated into three to four categories based on the capabilities of the space available.

Wall-mounted chimney: The cooktop is mounted against the wall, and the hob is also close to the wall in the kitchen.

Island chimney: Cooking station with a hob that is away from the wall and in the middle of the kitchen. The kitchen chimney is suspended from the ceiling over the cooktop and hob.

Built-in chimney: The wood furniture in the kitchen has built-in chimneys that work against the wall.

Corner chimney: A corner chimney is installed in the kitchen’s corner, where the cooking surface and hob are situated against the wall.

kitchen chimney size

The size of the kitchen chimney is decided using a rule of thumb. The size of a kitchen chimney is equal to or larger than that of a stove or hob. The size of the kitchen chimney should always be the same as the stove or hob, never smaller.

Read our article on how to choose kitchen chimney size for more information about kitchen chimney size.

Auto clean chimney

As implied by the name, the auto cleaner chimney can keep its body parts clean. Oil particles are primarily present in the cooling air. The auto-clean chimney’s turbine blower propels air in the direction of the chimney walls as this cooking travels through it.

Any oil in the air is stuck to the container walls during this process and is collected in an oil-collecting bowl. Once a month, this removable oil collector needs to be washed. The use of an automatic chimney cleaner makes cleaning easier and more efficient.

Auto-cleaning chimneys prevent stuck-on grease and oil particles, increase the chimney’s suction power, and lengthen their useful lives.

The oil and grease particles are placed in the oil tray or bowl, which the user must remove, empty, and then replace. However, as time goes on, auto clean features gather all the grease and oil, as well as any small amounts of stuck grease and oil.

In general, auto-clean chimneys also require manual cleaning, but only occasionally. If cleaning your chimney bothers you, an automatic chimney cleaner is the best option. Here, we offer a brief video explaining how auto-clean chimneys function and how they differ from other types of chimneys.

Kitchen chimney designs

Depending on how they appear, there are two different types of kitchen chimney designs.

• Convectional
• Contemporary

The majority of kitchens have Convectional chimneys that are completely practical. Conventional chimneys come in a straight-line model and are made of stainless steel. Conventional chimneys cost little. Conventional chimneys are available in both ducted and non-ducted/non-recycling modes.

These chimneys primarily concentrate on performance.

Modern kitchen chimneys are created by designers and are primarily used as a status symbol in modular kitchens. These chimneys are constructed of stainless steel with glass and crystal in a range of red and white colors.

Frequently Asked Question